Why We Love Organic Coffee
At Eumundi Coffee, we are passionate about offering a range of quality roasted coffees. One of our most loved is our premium Organic Coffee Blend. If you’re curious about where our organic coffee beans come from or how they are grown in a sustainable and ethical way, you’re in the right place. Read on to learn more about our growers, their farming practices, and what makes this blend so special.
Eumundi Coffee Organic Blend
To craft this blend, we selected organic green beans from Honduras and Papua New Guinea (PNG). We chose these origins for their rich, complementary flavours and their commitment to chemical free and ethical farming practices.
As a result, our Organic Blend is full-bodied, well-rounded, and delicious as both an espresso and a milk-based coffee. Even better, it supports farmers who prioritise environmental sustainability and positive community impact.
Honduras - Liquidambar Farm
Tasting Notes: We chose our Honduras green bean for its smooth notes of caramel, chocolate, and orange. It offers a rounded body and a bright citrus acidity that adds vibrancy to the blend.
Growers: Liquidambar Farm, located in San Marcos, Honduras, grows this exceptional coffee. The farm pioneered an innovative composting process, repurposing the skin and pulp from processed coffee beans to create foliar fertilizer—an approach now widely adopted by organic coffee farms worldwide.
Committed to environmental conservation, the farm preserves 25% of its 56-hectare land as natural forest and indigenous wildlife habitat. It also provides drinking water to the local community and actively supports women in the coffee industry, with owner Delmy Regaldo leading these initiatives.
PNG - Chimbu Province
Tasting Notes: We selected our PNG coffee bean for its rich notes of chocolate and black tea. It features a medium-bodied orange acidity that perfectly complements our Honduras Organic Beans.
Growers: Our PNG beans are grown by PNG Coffee Cup Ltd, a cooperative of more than 5,600 smallholder farmers across eight groups. These small farms empower communities to maintain control over their land and farming methods.
Certified organic since 2003, the farmers rely on traditional, sustainable techniques. The growers hand-pulp and wash their coffee cherries before naturally drying them. Utilising natural resources like leaf litter and coffee pulp as nutrient-rich mulch enriching the soil soil without chemical fertilisers.
Furthermore by growing diverse crops alongside their coffee, the farms maintain a healthy ecosystem while supporting food security for local families.
Freshly Roasted Organic
We roast Eumundi Coffee Organic Blend to highlight notes of spice, black tea, nuts, and sweet chocolate. You can enjoy this coffee with confidence—ethically sourced, sustainably grown, and uncompromising in flavor. The results is a smooth, flavourful and consistent coffee you can enjoy with conficence.
With Eumundi Coffee Organic Blend, you are choosing a cup that is ethically sourced, sustainably grown, and roasted with care right here on the Sunshine Coast.
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